Rabbit roll
Preparation recommendations:
Remove from the packaging and subject to heat treatment by baking, roasting or boiling, as desired, until ready for consumption. Repeated thawing and freezing is not allowed.
Ingredients:
Rabbit meat, rabbit liver, flour, fresh eggs, spice mix - red marinade (refined sunflower oil, uniodized table salt, black pepper, dried onion, dried garlic, thickening agents (gum
xanthan gum E415, guar gum E412), flavour enhancers (sodium monoglutamate E621, disodium 5'-ribonucleotide E635), acidifiers (citric acid E330), preservatives (sulphur dioxide E220, potassium sorbate E202), natural identical flavours, stabiliser (calcium lactate E327), antioxidant (sodium citrate E331).
Nutritional value as per 100g:
- Protein - 17,8 g
- Fat - 14,4 g (of which saturated fatty acids - 3,5 g)
- Carbohydrates - 3,5 g (of which sugars - 0,1 g)
- Salt - 1,48 g
Energy value:
- 210,6 kcal/880,3kj
Storage temperature:
from 0°C up to 4°C
