Rabbit meat in a red marinade
Preparation recommendations:
Remove from the packaging and subject to heat treatment by baking, roasting or boiling, as desired, until ready for consumption. Repeated thawing and freezing is not allowed.
Ingredients:
Rabbit meat, spice mix - red marinade (refined sunflower oil, non-iodized table salt, black pepper, dried onion, preservatives (sulphur dioxide E220, potassium sorbate E202), thickeners (xanthan gum E415, guar gum E412), flavour enhancers (sodium monoglutamate E621, disodium 5'-ribonucleotide E635), paprika extract, acidifiers (citric acid E330), natural identical flavours, stabiliser (calcium lactate E327), antioxidant (sodium citrate E331).
Nutritional value as per 100g:
- Protein - 19,5 g
- Fat - 15,7 g (of which saturated fatty acids - 4,0 g)
- Carbohydrates - 0,0 g (of which sugars - 0,0 g)
- Salt - 1,48 g
Energy value:
- 192,0 kcal / 802,6 kj
Storage temperature:
from 0°C up to 4°C
