Rabbit liver
Preparation recommendations:
Remove from the packaging and subject to heat treatment by baking, roasting or boiling, as desired, until ready for consumption. Repeated thawing and freezing is not allowed.
Ingredients:
Rabbit meat
No allergens
No additives
Nutritional value as per 100g:
- Protein - 20,5 g
- Fat - 12,0 g (of which saturated fatty acids - 2,4 g)
- Carbohydrates - 0,0 g (of which sugars - 0,0 g)
- Salt - 0,14 g
Energy value:
- 200,0 kcal/ 840,0 kj
Storage temperature:
from 0°C up to 4°C
