Rabbit back

Preparation recommendations: 
Remove from the packaging and subject to heat treatment by baking, roasting or boiling, as desired, until ready for consumption. Repeated thawing and freezing is not allowed.
Ingredients: 
  • Rabbit back
  • Allergen free
  • No additives
Nutritional value as per 100g: 
  • Protein - 20,5 g
  • Fat - 12,0 g (of which saturated fatty acids - 2,4 g)
  • Carbohydrates - 0,0 g (of which sugars - 0,0 g)
  • Salt - 0,14 g
Energy value: 
  • 200,0 kcal/ 840,0 kj
Storage temperature: 
from 0°C up to 4°C