Whole rabbit skewers
Preparation:
Grease the rabbit with oil and bake on a hot grill, turning periodically until a golden crust appears. For the glaze, finely chop the thyme and the garlic and add them into a bowl of ketchup, seasoning with salt and pepper to taste. Once the crust is formed, grease the rabbit with the glaze and bake until completely cooked.
Serve it on a plate!
